Oct 30.2014 – Celebs galore at Cayman Cookout – early 2015, tix now

Hosted & produced by Barbara J Nosek

Author of e-books, “Dieter’s Survival Guide” series, 99 cents to $4.99,

and “Be a Better Business Writer in Nine Easy Steps” at $3.99

Home & Kitchen Markdowns on Amazon

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Join Chef Eric Ripert for a weekend celebrating food, wine and the natural beauty of the Caribbean at The Ritz-Carlton, Grand Cayman IslandCayman Cookout 2015. A fine lineup of world famous chefs, wine experts and mixologists will offer food & wine tastings, demos, tours and dinners that celebrate the “barefoot elegance” of the Cayman Islands.  

In addition to host Eric Ripert, tap into events with Daniel Boulud, Anthony Bourdain, Jose Andres, Marcus Samuelsson, Sean Brock, and more.

Jan 15-18, 2015.  Tix on sale now.

Click for more information . . .

Cayman Cookout  Tix Chef Ripert on Amazon

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Tune in tomorrow for a peek at a beautiful cookbook

Click here or scroll down for Rachael Ray’s Halloween Deviled Eggs

Oct 28.2014 – Rachael Ray’s Halloween Deviled Eggs, 3 ways

Hosted & produced by Barbara J Nosek

Author of e-books, “Dieter’s Survival Guide” series, 99 cents to $4.99,

and “Be a Better Business Writer in Nine Easy Steps” at $3.99

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Halloween is such fun, and spooky snacks bring an extra dimension to the party. Leave it to Rachael Ray to find three entertaining ways to put deviled eggs in a starring role on the buffet table.

Evil Eye EggsEvil Eye Eggs. The addition of tomato paste, paprika and hot sauce create a perfect bloodshot look while black olives slices complete the picture.  

Recipe

 

Deviled EyeballsDeviled Eyeballs. This is close to a classic deviled egg recipe but with some special Ray touches, and here black olive halves turn them into eyeballs.

Recipe

 

Ray's deviled eggsDevilishly Good Halloween Eggs. Oh these are cute. A stencil and paprika come together to “paint” little pumpkin faces on each egg.

Recipe

 

Click for more information . . .

Rachel Ray  How about Eric Ripert’s oyster sangrita too

Rachael Ray’s cookbooks on Amazon

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Tune in Thursday for news of the next Cayman Cookout

Click here or scroll down for the scoop on Andre Rochat’s Thanksgiving To Go in Las Vegas

Oct 24.2014 – Easy TG in LV

Hosted & produced by Barbara J Nosek

Author of e-books, “Dieter’s Survival Guide” series, 99 cents to $4.99

and “Be a Better Business Writer in Nine Easy Steps” at $3.99

Trick or Treat Offers on Amazon, most still available by Oct 31

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If you’re going to be in Las Vegas on Thanksgiving Day, how about having a celeb chef prep your dinner, to be enjoyed wherever you want. You can do just that thanks to Andre Rochat’s self-named restaurant in the Monte Carlo.

Called Thanksgiving To Go, it takes shape as a feast for 4-6 for $245, or 10-12 for $425. And this is nice, pick it up hot and ready to enjoy or cold with detailed instructions for reheating.

So what’s on the menu? Start with warm Kabocha Squash Soup, followed by traditional stuffed turkey roulade with giblet gravy, cranberry relish, whipped mashed potatoes, roasted Brussels sprouts, turnips and green beans, also either warm walnut raisin bread or French Baguette, and then homemade pumpkin or pecan pie.

If you’re interested reserve soon since there is a limited number of dinners available, and no later than Nov 23, then plan to pick up Nov. 26 or 27, noon-2p. You can also of course dine in at Andres for TG, 5p-9p, six courses $85. For either, reserve online or at 702.798.7151. 

Click for more information . . . 

Andre’s ♦ Resv

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Tune in Tuesday for Rachael Ray’s spooky deviled eggs, 3 ways

Click here or scroll down for Charlie Trotter event in Chicago

Oct 23.2014 – A Toast to Charlie Trotter in Chicago

Hosted & produced by Barbara J Nosek

Author of e-books, “Dieter’s Survival Guide” series, 99 cents to $4.99,

and “Be a Better Business Writer in Nine Easy Steps” at $3.99

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If you’re going to be anywhere near Chicago on Nov 5, and loved Charlie Trotter as so many foodies did, you’ll want to be among those attending “A Toast to Charlie Trotter,” presented by the Charlie Trotter Culinary Education Foundation {CTCEF} and hosted by Emeril Lagasse with honorary co-chair Mayor Rahm Emanuel. It takes place at Venue One, 1034 W Randolph Street.

Marquee chefs prepping Trotter-esque dishes: Rick Bayless, David Bouley, Paul Dubroski, Graham Elliot, Gale Gand, Kevin Hickey, Michael Kornick, Matthias Merges, Tony Montuano, Patrick O’Connell, Ryan Pitts and Art Smith. All are paired with cocktails created by Chicago’s top mixologists as well as wines selected by some of Trotter’s former Master Sommeliers, plus others from The Sportsman’s Club and, yum, sweet treats from Sugar Hills Bakery.

Tix $350, VIP $500. Proceeds benefit the CTCEF scholarship funds.

Many thanks to Candace Jordan in Chicago for sharing news of this event. Btw, whether you live there now or are an “ex-pat,” Ms. Jordan’s online newsletter “Candid Candace” is a great way to keep up on the ol’ home town, and given that she also pens a column for the “Chicago Tribune” and hosts an Internet show, the celeb in her own right is able to share first hand reports from all the best shindigs, and the scoop on those upcoming.

Click for more information . . .

Charlie Trotter’s Culinary Education Foundation (CTCEF)  Buy tix 

Sign up for Candace’ Chicago newsletter

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Tune in Friday for easy celeb-prepped TG dinner in Las Vegas

Click here or scroll down for Giada’s Apricot Oat Bar recipes

Oct 21.2014 – Apricot Oat Bars by Giada

Hosted & produced by Barbara J Nosek

Author of e-books, “Dieter’s Survival Guide” series, 99 cents to $4.99,

and “Be a Better Business Writer in Nine Easy Steps” at $3.99

Trick or Treat Offers on Amazon

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Oh, these are good. The inspired addition of walnuts to the crust gives it an extra dimension of flavor and crunch. Great for the holiday table, breakfast, brunch or dessert.

Makes 24 bars 

Vegetable oil cooking spray  Filling:  1 (13-oz) jar apricot jam or preserves (about 1 ¼ cups)  8 dried apricots, chopped into ¼-inch pieces (about ⅓ cup)  Crust: 1 ¾ cups flour  1 packed cup light brown sugar ♦ 1 t ground cinnamon  ¾ t fine sea salt  ¾ t baking soda   1 ¾ cup old-fashion oats  1 cup (4 oz) coarsely chopped walnuts  1 cup (2 sticks) unsalted butter, melted  1 egg, at room temperature, beaten ♦ 1 t pure vanilla extract

Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.

Filling: In a small bowl, mix together the jam and the apricots. Set aside.De Laurentiis, Giada - headshot

Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.

Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.

Click for more information . . .

Giada Giada’s books  CCC Selected Recipes

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Tune in for Thursday for news of a very special Charlie Trotter tribute event in Chicago

Click here or scroll down for savings on Giada’s “Recipe for Adventure” series for kids

Oct 17.2014 – Save on Giada’s “Adventure” series for kids

Hosted & produced by Barbara J Nosek

Author of e-books, “Dieter’s Survival Guide” series, 99 cents to $4.99,

and “Be a Better Business Writer in Nine Easy Steps” at $3.99

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Last year Giada began publishing food-themed books for kids that introduced them to other cultures. Now the first four titles in this Recipe for Adventure series just became available in a boxed set, covering Naples, Paris, HongProduct Details Kong, and New Orleans.

A brother and sister’s aunt is the guide for their adventures as they visit the various cities and as well the kitchen in their own home. The box also includes recipe cards and a chef’s hat.

The individual books are still available as well, in both paperback and Kindle editions. The link below takes you to an Amazon page for all of these options as well as for her “big kid” entry in the series, “Recipe for Adventure: Healthy, Hearty Homemade Recipes for Backpacking.”

Click for more information . . .

Giada’s Adventure books  CCC Book Store

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Tune in Tuesday for Giada’s recipe for

delectable Apricot Oat Bars

Click or scroll down for foodie deals {some may still be available}

Oct 16.2014 – Foodie Deal Day

Hosted & produced by Barbara J Nosek

Author of e-books, “Dieter’s Survival Guide” series, 99 cents to $4.99,o

and “Be a Better Business Writer in Nine Easy Steps” at $3.99

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Here’s the inaugural edition of our showcase of “stuff” of foodie interest on Amazon that is new or on special offer now {click link next to product}

Please note that . . .

-  this is as of today with no promises for tomorrow and there may be limited supplies 

-  Amazon does not always show its regular price for sale items, sometimes only the list. Whenever I can find, will show it

-  all transactions are solely between the seller and buyer

Happy shopping!

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These are new items with regular Amazon discounts

Product Details   BBQ Meat Shredder Forks, $14.95, List $17.99

 

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Ice Pop Molds by Nature’s Kitchen, $9.99, List $14.99

 

 

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World Cuisine 4-blade pasta and veggie cutter, $49.95, List $59.95

 

 

 

 

And some Amazon Warehouse Deals

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Cuisinart Chef’s Classic 10-pc Stainless Cookware Set, $129.00, List $400.00 

 

 

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Cuisinart 14-pc Deluxe Stainless Steel Grill Set, $27.64, List $40.00

 

 

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Dr. Seuss  ”Merry Grinchmas” 4-pc 16 oz glass set, $23.00, List $66.00

 

 

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Hamilton Beach Open Ease Automatic Jar Opener, $11.10, List $29.99 

 

 

Product Details   Hario Ceramic Coffee Mill, $32.97, List $50.00

 

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INOMATA 2-Tiers Picnic Lunch Bento Box, $9.75, List $15.00, fill with goodies for a creative gift 

 

 

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Kitchen Selectives Single Serve Drip Coffee Maker, $15.79, List $30.00

 

 

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MIRA Chefs Professional Digital Kitchen Scale, $24.17, List $40.00

 

 

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Silicone Baking Mat 2pk, $16.95, List $49.95 includes MealEasy sub with 1,000s of recipes for 1 yr

 

 

Product Details   Silicone BBQ Gloves, $25.27, List $54.99

 

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Sale! Stainless Steel Garlic Press with bonus cleaning brush, $14.95, List $66.99, Amazon reg price $55.00

 

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Three-Tiered Keurig Cup Organizer, Holds 54, $21.59, List $34.00

 

 

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Twin Pro “S” 7-pc Block Knife Set, $199.00, List $600

 

 

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Sale! Zazzol Wine Aerator Decantor, $39.97, Amazon reg price $109.00, List $130.00

 

 

For these warehouse deals I showed only new items – if you want to browse the entire category or search by selection factors, click here 

If you would like to look for deals just in kitchen items, click here

For deals in grocery & gourmet, click here

For coupon apps, click here 

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Tune in tomorrow for a new way to buy Giada’s “Recipe for Adventure”

children’s book series 

Scroll down for Farmers Eggs recipe

Oct 14.2014 – Downhome as can be – Farmers Eggs recipe

Hosted & produced by Barbara J Nosek

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This recipe comes from Kathleen Flinn’s “Burnt Toast Makes You Sing Good,” a book that tells a fine tale and as well showcases good ol’ Midwestern cooking. Preps are shared throughout the pages for dishes that are part of the family’s daily life, covering breakfast goodies, like the egg dish below, plus appetizers, entrees, soups, sides and sweets.  

Makes “enough for 2 or 3 hungry farmhands”

1 1/2 T vegetable oil  lg yellow onion, chopped  1 lb potatoes, cooked, peeled, cut into bite size pieces  1/2 t coarse salt  few grinds black pepper  1/4 t thyme, oregano or paprika  2 eggs, lightly beaten  2-3 T shredded cheese, optional

Get the oil hot in a large skillet over med-hi heat. Add the onion and cook, stirring continuously, until brown and just opaque, about 3 min {you want it to be a bit crunchy}.

Add the potatoes, salt, pepper and seasoning{s} and cook, stirring occasionally, until the potatoes start to brown, about 2 min.Burnt Toast book

Make a well in the center of the potatoes and add the eggs. Stir until they start to cook, then stir the eggs through the potatoes and onions until cooked through, about 2 min.

Remove from the heat and stir in the cheese if using. Serve hot.

Notes . . . Within the book when they made this dish, also stirred in a bit of crisp cooked bacon . . . the recipe also shows some ethnic variations and a loaded baked potato version.

Click for more information . . .

“Burnt Toast Makes You Sing Good”  CCC Book Store

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Tune in Thursday for some foodie savings

Scroll down for more about this book and then

news & link for Mario Batali’s new cookbook

Oct 10.2014 – Charming foodie book includes recipes

Hosted & produced by Barbara J Nosek

Author of e-books, “Dieter’s Survival Guide” series, 99 cents to $4.99,

and “Be a Better Business Writer in Nine Easy Steps” at $3.99

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You might call them “books with benefits.” Talking about the novels or nonfiction works that include recipes relevant to the subject matter.

Such a book is the charming real life tale, “Burnt Toast Makes You Sing Good” by Kathleen Flinn. It touches on her interesting ancestry but mainly Product Details focuses on family life from birth to high school, with an epilogue to bring us up to date.

The food motif weaves throughout this heartwarming tale of what life is like through good times and bad when the generations are merged into a solid, loving unit. I think you’ll like the way the title comes to life, bringing it all together – the food, the family, the experiences, and maybe most of all, how the bad stuff enhances the days ahead in more ways than one.

Waiting on my bookshelf now is her chronicle of living a dream she had from childhood on – attending Le Cordon Bleu in Paris. Meanwhile, check back on Tuesday for a recipe from the current book. 

Click for more information . . .

“Burnt Toast Makes You Sing Good”  CCC Book Store

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Tune in Tuesday for the Flinn family recipe for Farmers Eggs

Scroll down for news & link for Mario Batali’s new book

 

Oct 9.2014 – Celeb Chef Batali celebrates America & local in new cookbook

Hosted & produced by Barbara J Nosek

Author of e-books, “Dieter’s Survival Guide” series, 99 cents to $4.99,

and “Be a Better Business Writer in Nine Easy Steps” at $3.99

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Just this week, super chef Mario Batali published his new book, “America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers.” In his intro, Batali calls farmers the “real rock stars.”

Why? As the chef says in the book intro, “The real story here is the farmers from whom chefs buy produce and meat are capable of changing the food you eat at home much more significantly than equipment or cookbooks or tips or TV shows you watch.”

Batali features farmers from all across the country. And recipes all across the dining spectrum.

Click for more information . . .

Chef Batali’s new book  See all of his cookbooks

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Tune in tomorrow for news of another foodie book

Scroll down for Alton Brown’s “Grilled Grilled Cheese” recipe