Books

Copyright material © 2015 Barbara J Nosek

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CELEBRITY CHEF BOOK STORE

Cookbooks, memoirs and more

Great reads for every food interest – please note that all transactions are solely between the buyer and seller

All items below link directly to the specific Amazon page – if you prefer to go the Amazon’s home page, click here

Visit each of our online foodie stores right here . . . booksgiftscheesechocolate, kitchen, magazinessweets, wine

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Achatz, Grant  

“Alinea” cookbook  Dishes from the famed Chicago restaurant where tech meets taste in a way that has earned stratospheric praise and topmost awards

“Life on the Line”  “A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat”

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Adria, Ferran

Complete list of his books on Amazon

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Allen, Ted

“The Food You Want To Eat:: 100 Smart Simple Recipes”   “A collection of vibrant, all-natural dishes”

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Bastianich, Lidia

“Lidia’s Favorite Recipes”  “100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees”

“Lidia’s Italy in America”  Dishes from Italian American communities across the country

“Lidia Cooks from the Heart of Italy”  “A Feast of 175 Regional Recipes”

Complete list of her books on Amazon

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Batali, Mario

“Molto Italiano”    “327 Simple Italian Recipes to Cook at Home”

“Molto BatalI”  “Simple Family Meals From My Home to Yours”

“Molto Gusto”  “Easy Italian Cooking”

“The Babbo Cookbook”  Inspired Italian food, seasonal, local, artisanal, as served at chef Batali’s flagship restaurant in Greenwich Village.

Complete list of his books on Amazon

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Bayless, Rick

“Mexican Everyday” - that means “1) most need less than 30 minutes’ involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals”

“Rick Bayless’s Mexican Kitchen”  “Capturing the Vibrant Flavors of a World-Class Cuisine”

“Frontera: Margaritas, Guacamoles and Snacks”  A showcase of favorites from the renowned Chicago restaurant

Complete list of his books on Amazon

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Bouley, David

His page on Amazon

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Boulud, Daniel

“Daniel: My French Cuisine”  Dishes from his world renowned Restaurant Daniel and also some of his favorite home preps

“Braise: A Journey Through International Cuisine”  A showcase for the technique that brings one-pot meals to a whole new level

“Cooking With Daniel Boulud”  Flashback to the recipes that first made chef Boulud one of the brightest stars in the culinary galaxy

Complete list of his books on Amazon

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Bourdain, Anthony

“Kitchen Confidential Updated Edition”  “Adventures in the Culinary Underbelly (P.S.)”

“A Cook’s Tour”  “Global Adventures in Extreme Cuisines”

The “No Reservations” series  Videos

Complete list of his books and videos on Amazon

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Brown, Alton

The “Good Eats” series

The “I’m Just Here for the Food” series

Complete list of his books & videos on Amazon

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Burke, David

“David Burke’s New American Classics”  The book that “makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting”

“Cooking with David Burke”  Recipes combining taste & beauty from the first non-French chef to earn France’s highest honor

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Burrell, Anne

“Own Your Kitchen  “Recipes to Inspire and Empower” co-authored by Suzanne Lenzer

“Cook Like a Rock Star”  “125 Recipes, Lessons and Culinary Secrets” co-authored by Suzanne Lenzer and Mario Batali

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Chang, David

“Momofuku”   An inside look at chef Chang’s ” bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork,” co-authored by Peter Meehan

“Momofuku Milk Bar”  The dessert secrets  of co-author Christina Tosi’s “now-legendary riffs on childhood flavors and downhome classics”

Complete list of his books on Amazon

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Chef McDang

“Principles of Thai Cookery”  A beautiful book of not only recipes but also tales, techniques, guidance on ingredients and cookware

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Chiarello, Michael

“Michael Chiarello’s Live Fire”  “125 Recipes for Cooking Outdoors”

“At Home with Michael Chiarello”  “Easy Entertaining”

“Bottega” “Bold Italian Flavors from the Heart of California’s Wine Country”

Complete list of his books on Amazon

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Colicchio, Tom

“Think Like a Chef”  This interesting take “uses simple steps to deconstruct a chef’s creative process, making it easily available to any home cook”

“Craft of Cooking”  “Notes and Recipes from a Restaurant Kitchen”

“‘wichcraft”  “Craft a Sandwich into a Meal – And a Meal into a Sandwich”

Complete list is his books on Amazon

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Cora, Cat

“Cat Cora’s Classics with a Twist”  “Fresh Takes on Favorite Dishes”

“Cat Cora’s Kitchen”  “Favorite Meals for Family and Friends”

“Cooking from the Hip”  “Fast, Easy, Phenomenal Meals”

Complete iist of her books on Amazon

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Deen, Paula

“Paula Deen & Friends”  “Living It Up, Southern Style”

“Paula Deen Celebrates!”  “Best Dishes & Best Wishes for the Best Times of Your Life”

“The Lady & Sons Savannah Country Cookbook Collection”

Complete list of her books on Amazon

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De Laurentiis, Giada

“Giada’s Feel Good Food”  “My Healthy  Recipes and Secrets”

“Giada’s Family Dinners”  Tap into “some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times”

“Giada at Home”  “Family Recipes for Italy and California”

Complete list of her books on Amazon

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Ducasse, Alain

“Ducasse Made Simple by Sophie”  “100 Recipes from the Master Chef Simplified for the Home Cook,” co-authored by Sophie Dudemaine

“Ducasse Flavors of France”  co-authored by Linda Dannenberg & Pierre Houssenot

L’Atelier of Alain Ducasse” ” The Artistry of a Master Chef and His Protegees,” co-authored by Jean-Francoise Revel, Benedict Beauge & Herve Amiard

Complete list of his books on Amazon

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English, Todd

“Cooking in Everyday English”  “The ABCs of Great Flavor at Home”

“The Olives Table”  “Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English,” co-authored by Sally Sampson & Carl Tremblay

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Fearing, Dean

“The Mansion on Turtle Creek Cookbook”  “Haute Cuisine, Texas Style,” co-authored by Helen Thompson & Robert Peacock

“Dean Fearing’s Southwest Cuisine”  “Blending Asia & the Americas,” co-authored by Judith Choate

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Feniger, Susan

“Susan Feniger’s Street Food”  “Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes,” co-authored by Kajsa Alger & Liz Lachman

“Cooking with Too Hot Tamales”  “Recipes & Tips from TV Food’s Spiciest Cooking Duo,” co-authored by Mary Sue Milliken

“Cantina: The Best of Casual Mexican Cooking” co-authored by Mary Sue Milliken

Complete list of her books on Amazon

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Fieri, Guy

“Diners, Drive-Ins and Dives: The Funky Finds in Flavortown: America’s Classic Joints and Killer Comfort Food,” co-authored by Ann Volkwein

“Diners, Drive-Ins and Dives: An All-American Road Trip . . . with Recipes!” co-authored by Ann Volkwein

“Guy Fieri Food”  “Cookin It, Livin’ It, Lovin’ It” co-authored by Ann Volkwein

Complete list of his books on Amazon

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Flay, Bobby

“Bobby Flay’s Barbecue Addiction”  Here’s the place to learn chef Flay’s famed outdoor skills in the realm of low and slow barbecue and the intoxicating flavors of wood smoke, co-authored by Stephanie Banyas & Sally Jackson

“Bobby Flay’s Bar Americain Cookbook”  Discover his famed restaurant celebrates America’s flavors, co-authored by Stephanie Banyas & Sally Jackson

“Bobby Flay’s Mesa Grill Cookbook”  “Explosive Flavors from the Southwestern Kitchen”

Complete list of his books on Amazon

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Goldman, Duff

“Ace of Cakes” “Inside the World of Charm City Cakes” co-authored by Willie Goldman

“The S’Mores Cookbook”  “From S’Mores Stuffed French Toast to a S’Mores Cheesecake Recipe, Treat Yourself to S’More of Everything,” co-authored by Susan Whetzel

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Henderson,  Jeff

“Cooked: My Journey from the Streets to the Stove”  His intriguing pathway: jailed for drug trafficking, bolixed his inmate job, demoted to kitchen duty . . . where he discovered his passion and ultimate salvation.

“If You Can See it, You Can Be It”  “12 Street-Smart Recipes for Success”

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Joho, Jean

“The Eiffel Tower Restaurant Cookbook”  “Capturing the Magic of Paris,” as found in 50 signature dishes from the acclaimed Las Vegas restaurant

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Jordan, Michael & Wendy

“Food of Love”   Awesome recipes from one of America’s first couples of French-inspired cuisine, served at their critically acclaimed Rosemary’s, now closed as they move on to bigger and better things

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Keller, Hubert

“Hubert Keller’s Souvenirs” “Stories and Recipes from My Life”

“The Cuisine of Hubert Keller” Over 150 recipes and lots of color photos showcase Keller’s contemporary French cuisine

“Burger Bar” Reveals prized secrets for burgers, toppings and sides from Keller’s gourmet establishment of the same name

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Keller, Thomas

“Ad Hoc at Home”  Over 200 family-style recipes for American comfort foods as served as the world renowned chef’s restaurant of the same name

“The French Laundry Cookbook”  An absolutely spectacular book, coffee table quality, featuring the upmarket cuisine of one of the world’s topmost restaurants, co-authored by Deborah Jones

“Bouchon Bakery”  Celeb chef Keller here offers baked goods “that are marvels of ingenuity and simplicity from the famed Bouchon Bakery”

Complete list of his books on Amazon

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Kincaid, Les

“Grilling & Barbecue Cookbook”  Great recipes from one of the country’s top masters of outdoor cookery

“Never Trust a Skinny Chef”  Hearty recipes across the food spectrum from a chef/instructor/syndicated wine show radio host

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Lagasse, Emeril

“Emeril’s Cooking with Power”  “100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer”

“Emeril’s 20-40-60: Fresh Food Fast”  The famed chef’s take on meals you can prep in 20 minutes or less, 40 minutes or less, or around 60 minutes

“Emeril’s New New Orleans Cooking”  One of his originals and a personal fave, as evidenced by its well worn pages

Complete list of his books on Amazon

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Lee, Sandra

The “Semi-Homemade” cookbooks  Separate treatments for slow cooker, money-saving, light, cocktails, desserts, and more

“Every Dish Delivers”  “365 Days of Fast, Fresh, Affordable Meals”

“The Recipe Box”  Her debut novel, “a heartwarming story about food, family, and forgiveness”

Complete list of her books on Amazon

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Linquist, Scott

“Mod Mex”  “Vibrant Fiesta Flavors at Home,” co-authored by Joanna Pruess

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Milliken, Mary Sue

“Mesa Mexicana”  The cuisine of coastal Mexico, earthy and rustic, healthy and inexpensive, co-authored by Sue Feniger

“Cooking with Too Hot Tamales”  “Recipes & Tips from TV Food’s Spiciest Cooking Duo,” co-authored by Sue Feniger

“Cantina: The Best of Casual Mexican Cooking,” co-authored by Sue Feniger

Complete list of her books on Amazon

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Mina, Michael

“Michael Mina: The Cookbook”  The celeb chef’s elegant tome, co-authored by JoAnn Cianciulli and Andre Agassi

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Moonen, Rick

“Fish Without a Doubt”  “The Cook’s Essential Companion,” takes the scary out of fish and seafood cookery, co-authored by Roy Finamore

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Morimoto, Masaharu

“The New Art of Japanese Cooking”  A beautiful Japanese vibe, but all in all it’s what the chef himself calls “global cooking for the 21st century”

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Ogden, Bradley

“Holiday Dinners with Bradley Ogden”  “150 Festive Recipes for Bringing Family and Friends Together,” co-authored by Lydia Scott

“Bradley Ogden’s Breakfast, Lunch and Dinner”  Over 250 recipes for everyday meals and special feasts

“Thermador Taste of America”  “The Great American Oven Cookbook,” co-authored by Karen Kaplan

His page on Amazon

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Oliver, Jamie

“Jamie Oliver’s Meals in Minutes”  “A Revolutionary Approach to Cooking Good Food Fast”

“Jamie Oliver’s Food Escapes”  “Over 100 Recipes from the Great Food Regions of the World”

“Jamie Oliver’s Great Britain”  The best of the old and new, including classic British immigrant food, in his first cookbook focused on England

Complete list of his books on Amazon

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Osteen, Louis

“Louis Osteen’s Charleston Cuisine”  Over 170 seasonal recipes from a master of Lowcountry cuisine

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Palmer, Charlie

 “The Guide to the New American Kitchen”  Hearty fare from the celeb chef who’s world renowned for his New American Cuisine

“Remington Camp Cooking”  How to turn the bounty of the great outdoors into a gourmet meal

“The Art of Aureole”  Recipes from “behind the curtain” at one of the country’s foremost restaurants

Complete list of his books on Amazon

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Payard, Francois

“Simply Sensational Desserts”  “140 Classics for the Home Baker from New York’s Famous Patisserie and Bistro”

“Bite Size”  “Elegant Recipes for Entertaining”

“Chocolate Epiphany”  “Exceptional Cookies, Cakes and Confections for Everyone,” co-authored by Anne E. McBride

Complete list of his books on Amazon

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Pepin, Jacques

“Essential Pepin”  “More Than 700 All-Time Favorites from My Life in Food”

“Fast Food My Way”  Techniques for creating simple, special meals in minutes, photos by Ben Fink

“Julia & Jacques Cooking at Home”  An extraordinary collaboration by two culinary icons, Jacques Pepin and Julia Child

Complete list of his books on Amazon

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Phan, Charles

“Vietnamese Home Cooking”  The chef/proprietor of the legendary Slanted Door in San Francisco translates complex Vietnamese cuisine into approachable home cooking

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Pic, Anne-Sophie

“Le Livre Blanc”  The three Michelin star French chef applies inventive modern techniques to the traditions of her family and country

“Best of Anne-Sophic Pic”  More from the award winning French chef of the famed Maison Pic

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Prudhomme, Paul

“The Prudhomme Family Cookbook”  The famed chef and his 11 brothers and sisters showcase “the greatest native cooking in the history of America”

“Fiery Foods That I Love”  Here’s 288 recipes in a classic collection featuring “true flavors of Cajun and Creole dishes”

“Chef Paul Prudhomme’s Seasoned America”  The chef’s remarkable talents reach beyond Louisiana here to offer his special take on any number of favorites from across the country

Complete list of his books on Amazon

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Puck, Wolfgang

“Wolfgang Puck Makes It Easy”  “Delicious Recipes for Your Home Kitchen”

“Adventures in the Kitchen”  “175 New Recipes from Spago, Chinois on Main, Postrio and Eureka”

“Live, Love, Eat!: The Best of Wolfgang Puck”  A compilation of the chef’s favorite dishes, from appetizers through dessert

Complete list of his books on Amazon

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Pyles, Stephan 

“The New Texas Cuisine”  Tap into 150 “eclectic, sophisticated Texas recipes” from the award-winning Dallas chef

“New Tastes from Texas”  The companion to the famed chef’s TV series of the same name

“Southwestern Vegetarian”  Even in the land of carnivores, veggies can play a starring role with this chef’s spiced and seasoned versions of the classics

Complete list of his books on Amazon

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Ramsay, Gordon

“Gordon Ramsay’s Healthy Appetite”  “125 Super Fresh Recipes for a High-Energy Life”

“Gordon Ramsay’s Ultimate Cookery Course”  The chef says, “I’m going to show you how to cook yourself into a better cook”

‘Roasting in Hell’s Kitchen”  “Temper Tantrums, F Words, and the Pursuit of Perfection”

Complete list of his books on Amazon

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Ray, Rachael

Rachel Ray’s “30-Minute Meals” books  Special occasions, comfort food, healthy food, for kids, express lane meals and more

“Week in a Day”  More than two hundred recipes that will help you prepare five nights’ worth of meals in a single day

“Rachel Ray’s Look + Cook”  100 recipes, each with color photographs of the various steps and then of the finished dish

Complete list of her books on Amazon

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Redzepi, Rene

“Rene Redzepi: A Work in Progress”  Three books in one, a year-long journal, a collection of 100 recipes, and a gallery of behind the scenes images

“Noma: Time and Place in Nordic Cuisine”  An inside look at this thrice-named Best Restaurant in the World

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Richard, Michel

“Happy in the Kitchen”  He’s both playful and passionate and that defines inventive recipes and techniques throughout this book with a foreword by Thomas Keller

“Michel Richard’s Home Cooking with a French Accent”  Not only hundred recipes, but as well tips on preparation, wine selection, and cooking techniques

His page on Amazon

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Ripert, Eric

“Le Bernardin Cookbook”  “Four-Star Simplicity,” co-authored by Maguy Le Coze

“Avec Eric”  In his foreword Anthony Bourdain says this book “gives you a sense of what it’s like to travel in the strangely enchanted world of Eric Ripert”

“On the Line”  Behind the scenes at the legendary Le Bernardin, co-authored by Christine Muhlke

Complete list of his books on Amazon

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Robuchon, Joel

“The Complete Robuchon”  The  “definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century”

“L’Atelier of Joel Robuchon”  “The Artistry of a Master Chef and His Protegees,” co-authored by Patricia Wells and Herve Amiard

“Joel Robuchon Cooking Through the Seasons”  Tap into 50 recipes from the world renowned and critically acclaimed chef

Complete list of his books on Amazon

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Romano, Megan

“It’s a Sweet Life”  A beautifully illustrated book with the prized recipes of a world class pastry chef

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Samuelsson, Marcus

“Yes, Chef: A Memoir”  His incredible journey from a sick child in Africa, to a beloved adoptee in Sweden, to a world renowned chef on the forefront of an emerging cuisine

“The Soul of a New Cuisine”  “A Discover of the Foods and Flavors of Africa”

“Aquavit: And the New Scandinavian Cuisine”  The cornerstone dishes of the land of his youth, made famous at NYC’s award winning restaurant,  for the family table or the party table

Complete list of his books on Amazon

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Sandoval, Richard

“Modern Mexican Flavors”  The celeb chef and global restaurateur creates the perfect intersection of traditional Mexican recipes and the principles of European cuisine

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Savoy, Guy

“Guy Savoy”  “Simple French Recipes for the Home Cook”

“Best of Guy Savoy”  Another collection from this charming and mega-talented chef whose restaurants are known for their perfection in every detail

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Soltner, Andre

“The Lutece Cookbook”  Cook the dishes from this NYC restaurant that has a trophy case full of topmost culinary awards, co-authored by  Seymour Britchky

List of books on Amazon he’s authored or co-authored

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Spicer, Susan

“Crescent City Cooking”  “Unforgettable Recipes from Susan Spicer’s New Orleans”

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Splichal, Joachim

“Joachim Splichal’s Patina Cookbook”  “Spuds, Truffles and Wild Gnocchi, co-authored by Charles Perry

“Hippy Gourmet”  “At  LSG Sky Chefs with Bernd Schmitt and Joachim Splichal”

“Feeding Baby”  “Simple, Healthy Recipes for Babies and Their Families.” co-authored by Christine Splichal

Complete list of his books on Amazon

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Stellino, Nick

The “Cucina Amore” series  Based on the popular and groundbreakng TV series

“Nick Stellino’s Passione”  “Pizza, Pasta and Panini”

“Nick Stellino’s Mediterranean Flavors”  The TV chef presents “delectable dishes from France, Spain, Greece, Morocco, Turkey, Italy, and the Middle East”

Complete list of his books on Amazon

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Stone, Curtis

“What’s for Dinner?”  “Delicious Recipes for a Busy Life”

“Relaxed Cooking with Curtis Stone”  “Recipes to Put You in My Favorite Mood”

“Cooking with Curtis”  “Easy, Everyday and Adventurous Recipes for the Home Cook”

Complete list of his books on Amazon 

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Torres, Jacques

“Jacques Torres Year in Chocolate”  “80 Recipes for Holidays and Celebrations”

“Dessert Circus at Home”  “Fun, Fanciful and Easy-to-Make Desserts”

“Dessert Circus”  “Extraordinary Desserts You Can Make at Home”

Complete list of his books on Amazon

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Tourondel, Laurent

“Bistro Laurent Tourondel”  “New American Bistro Cooking”

“Fresh from the Market”  “Seasonal Cooking with Laurent Tourondel and Charlotte March”

“Go Fish”  “Fresh Ideas for American Seafood,” co-authored by Andrew Friedman

His page on Amazon

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Tower, Jeremiah

“Jeremiah Tower Cooks”  “250 Recipes from an American Master”

“California Dish”  “What I Saw (and Cooked) at the American Culinary Revolution”

“America’s Best Chefs Cook with Jeremiah Tower”  Here’s what happens when the Beard-winning chef goes to the home kitchens of Ducasse, Trotter, Silverton, Oakes and more

Complete list of his books on Amazon

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Tramonto, Rick

“Steak with Friends”  “At Home, with Rick Tramonto”

“Tru”  “A Cookbook from the Legendary Chicago Restaurant”

“Scars of a Chef”  “The Searing Story of a Top Chef Marked Forever by the Grit and Grace of  Life”

Complete list of his books on Amazon

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Trotter, Charlie {R.I.P.}

“Charlie Trotter’s Meat and Game”  Co-authored by Michael Voltattorni, Tim Turner and Belinda Chang

“Charlie Trotter’s Seafood”  Co-authored by Tim Turner

Charlie Trotter’s Desserts”  Co-authored by Michelle Gayer and Paul Elledge

Complete list of his books on Amazon

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Valastro, Buddy

“Buddy’s Best Cupcakes & Little Cakes”  “10 Delicious Recipes – and Decorating Secrets”

“Buddy’s Best Cookies”  “10 Delicious Recipes from the Cake Boss for the Holidays – and Any Occasion!”

“Cake Boss”  “Stories and Recipes from Mia Famiglia”

Complete list of his books on Amazon

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Van Aken, Norman

“No Experience Necessary”  “The Culinary Odyssey of Chef Norman Van Aken”

“My Key West Kitchen”  “Recipes and Stories”

“The Great Exotic Fruit Book”  “A Handbook with Recipes”

Complete list of his books on Amazon

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Vongerichten, Jean Georges

“Jean-Georges”  “Cooking at Home with a Four-star Chef”

“Simple Cuisine”  “The Cookbook that Redefined Healthful Four-star Cooking”

“Asian Flavors of Jean-Georges”  Captures the esteemed chef’s cooking experience in Bangkok, translated  to his award winning NYC restaurants Vong, Spice Market and 66.

Complete list of his books on Amazon

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Walzog, David

“The New American Steakhouse Cookbook”  ” It’s Not Meat and Potatoes Anymore”

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Waters, Alice

“Chez Panisse Cafe Cookbook”  Recipes from the bistro above the restaurant where the gardens converge with low-tech traditions of Mediterranean regional cuisine

“40 Years of  Panisse”  “Power of Gathering”

“Fanny at Chez Panisse”  “A Child’s Restaurant Adventure’s with 46 Recipes”

Complete list of her books on Amazon

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Waxman, Jonathan

“Italian My Way”  “More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics,” co-authored by Tom Colicchio

“A Great American Cook”  “Recipes from the Home Kitchen of One of Our Most Influential Chefs,” co-authored by Bobby Flay

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Yamaguchi, Roy

“Roy’s Fish and Seafood”  “Recipes from the Pacific Rim”

“Pacific  Bounty”  “Hawaii Cooks with Roy Yamaguchi”

“Roy’s Feasts from Hawaii”  In these pages the award-winning chef merges his talents with exotic seafood and fresh island ingredients, seasoned with flavors or Europe and Asia

Complete list of his books on Amazon

 *****

OTHER BOOKS YOU MAY ENJOY

“Secrets of the Sommeliers” by Rajat Parr

Danny Meyer books & cookbooks on Amazon

“Best Kitchen Quick Tips”

“Dos Caminos Mexican Street Food”  by Ivy Stark

“French Women Don’t Get Fat” by Mirelle Guiliano

“The Murdery Delicious Hammwich Gumm Mystery: A Comedy of Terrors” by food blogger Peter Sherwood

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